Coconut Curry Fish with Pickled Onions | Publix Super Markets

Ingredients

• 1 small red onion
• 1/4 cup red wine vinaigrette
• 1 (13.66 oz) can coconut milk
• 1 tablespoon curry powder
• 2 teaspoons fish (or Worcestershire) sauce
• 2 teaspoons sriracha (or blackening) seasoning, divided
• 4 (4 oz) white fish fillets (such as pollock, cod, or tilapia; about 1 lb)
• Cooking spray
• 2 tablespoons fresh cilantro
• 1 lime, for wedges (optional)