Kimchi Pancakes - Middlebury Food Co-op

Kimchi Pancakes - Middlebury Food Co-op

middlebury.coop

Fluffy kimchi pancakes made with egg, brine, and soy sauce, served with a tangy vinegar-soy sauce dip. Perfect for a flavorful snack or meal!

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Ingredients

  • 1 large egg
  • 1 T kimchi brine
  • 1/4 C soy sauce, divided
  • 3/4 C plus 1 T all-purpose flour
  • 1 1/2 C kimchi, chopped
  • 4 scallions, thinly sliced
  • 4 T safflower or canola oil, divided
  • 3 T rice vinegar

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