Kimchijeon (Kimchi Pancake) - Middlebury Food Co-op

Ingredients

• 1/2 C potato starch
• 1/2 C all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp baking powder
• pinch of sea salt
• 10 oz kimchi
• 1/4 C kimchi brine
• 2 scallions, chopped
• 2 T gochujang
• 1 T sugar
• 1 tsp fish sauce
• 3 T organic canola oil
• 1/4 C citrus ponzu sauce
• 1 T toasted white sesame seeds
• 1 scallion, thinly sliced