Spinach-Gorgonzola Salad Recipe | Wisconsin Cheese

Name: Spinach-Gorgonzola Salad Recipe | Wisconsin Cheese
Ingredients: Juice of 2 medium lemons; 2 tablespoons Dijon mustard; 1 teaspoon honey; 1 garlic clove, minced; 1/4 cup extra virgin olive oil; Salt and pepper to taste; 2 bags (5 ounces each) fresh baby spinach (about 10 cups); 1 pint cherry tomatoes, quartered; 1 1/3 cups Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (8 ounces); 1/2 cup pine nuts, toasted

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This spinach gorgonzola salad recipe tosses fresh baby spinach with creamy Wisconsin gorgonzola, cherry tomatoes, pine nuts, and a bright lemon vinaigrette.

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Spinach-Gorgonzola Salad recipes

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Ingredients

Juice of 2 medium lemons
2 tablespoons Dijon mustard
1 teaspoon honey
1 garlic clove, minced
1/4 cup extra virgin olive oil
Salt and pepper to taste
2 bags (5 ounces each) fresh baby spinach (about 10 cups)
1 pint cherry tomatoes, quartered
1 1/3 cups Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (8 ounces)
1/2 cup pine nuts, toasted