Roasted Radish Salad – vomFASS Madison University Avenue

Roasted Radish Salad – vomFASS Madison University Avenue

vomfassmadison-universityave.com

  Roasted radishes lose much of their peppery bite becoming mouthwateringly juicy and surprisingly sweet, while maintaining a slight kick at the end! This salad has converted many a radish skeptic....

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Ingredients

  • 2 pounds radishes
  • 1½ Tbsp vomFASS Herbes de Provence
  • Extra Virgin Olive Oil
  • Pinch kosher salt
  • Freshly cracked pepper
  • 3 oz goat cheese (or feta), crumbled
  • 2 Tbsp chopped fresh tarragon
  • ⅓ cup chopped fresh parsley
  • 2 Tbsp vomFASS Calamansi Balsam Vinegar
  • 2 Tbsp vomFASS Forest Blossom Honey Balsamic Vinegar
  • ½ cup vomFASS Lemon Extra Virgin Olive Oil
  • Sea salt and freshly ground black pepper, to taste

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