Chicken with Chickpeas & Harissa – Love and Cook

Ingredients

• 1 tablespoon olive oil
• 8 skin-on bone-in chicken thighs
• sea salt & freshly ground black pepper
• 1 small onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 2 tablespoons tomato paste
• 3 cups cooked chickpeas
• 3 to 4 tablespoons harissa paste (or to taste)
• 1/2 cup chicken stock (from a stock cube is fine)
• large handful fresh flat-leaf parsley
• 4 Lemon wedges (for serving)