Pan-Roasted Chicken with Harissa Chickpeas - Greek Recipe | RecipeTable.net

Ingredients

• 1 tablespoon olive oil
• 8 skin-on
• bone-in chicken thighs (about 3 pounds)
• Kosher salt
• freshly ground pepper
• 1 small onion
• finely chopped
• 2 garlic cloves
• 2 tablespoons tomato paste
• 2 15-ounce cans chickpeas
• rinsed
• 1/4 cup harissa paste
• 1/2 cup low-sodium chicken broth
• 1/4 cup chopped fresh flat-leaf parsley
• Lemon wedges
• for serving
• Ingredient info: Harissa
• a spicy North African red chile paste
• is available at Middle Eastern markets