Spicy Harissa Chicken Thighs with Roasted Chickpeas & Herbed Yogurt Sauce – Best Food Recipe

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp harissa paste
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• Juice of ½ lemon
• 1 can (15 oz) chickpeas, drained & rinsed
• 1 tsp cumin
• ½ tsp paprika
• Salt to taste
• 1 tbsp olive oil
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh mint, chopped
• 1 clove garlic, grated
• Salt & pepper to taste