Holiday Biscotti with Cranberries and Pistachios - For all food lovers
The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.
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Cooking tools:
- Double boiler
- Hand mixer
- Sifter
- Bread knife
- Cooling rack
- Baking sheet
- Mixing bowl
- Cutting board
- Oven
- Parchment paper
- Wax paper
Ingredients
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon grated lemon peel
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon whole aniseed
- 1 cup dried sweetened cranberries
- 3/4 cup shelled natural unsalted pistachios
- 6 ounces imported white chocolate, chopped
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