Plum, raspberry jam & cardamom crumble squares - Good Food Middle East
Add a layer of jam to bakes like these bars for a simple way to get more flavour. These moreish crumble squares are made with raspberry jam and plums
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Ingredients
- 4 cardamom pods, seeds crushed
- 1 tbsp lemon juice (reserve the lemon, see below)
- 250g low-sugar, high-fruit raspberry jam
- 10 slightly unripe plums, halved and stoned (you may need more, depending on size)
- 125g cold butter, cut into chunks, plus extra for the tin
- 150g ground almonds
- 150g plain flour
- 115g caster sugar
- ½ lemon, zested
- ½ tsp vanilla extract
- 50g plain flour
- 35g ground almonds
- 45g cold butter, cut into small chunks
- 50g light brown soft sugar
- 25g flaked almonds
- icing sugar, for dusting (optional)
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