Harvest Apple Arugula Salad
This Harvest Apple Arugula Salad is the perfect way to kick off Autumn and would be a wonderful addition to any fall celebration. This bountiful salad has a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Heat-safe bowl
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Colander
- Kettle
- Wooden spoon
- Spatula
Ingredients
- 1/2 recipe Caramelized Sweet Potatoes
- 4 slices thick-cut smoky bacon, halved and cut in ½-inch strips
- 1/2 cup pecans
- 1/4 tsp kosher salt
- 1 tsp finely chopped fresh rosemary
- 5 ounces arugula
- 1 medium apple, halved, cored and thinly sliced
- 4-5 medium-size dried figs thinly sliced (I used Sunkist Mission figs)
- 1/3 cup dried cranberries (see Chef’s Note)
- 1/2 cup pomegranate arils or seeds
- 1/3 cup crumbled blue cheese
- Pomegranate Ginger Vinaigrette
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