Foryoueats: Thai-style Tamarind Vinaigrette | Marion's Kitchen

Ingredients

• 2 tbsp tamarind concentrate
• 3 tbsp finely shaved palm sugar
• 3 tbsp white vinegar
• ¼ cup rice bran oil
• 2 tbsp roughly chopped coriander leaves and stems
• ½ clove garlic
• ½ tsp sea salt
• ¼ tsp dried chilli flakes