Foryoueats: Pumpkin and Feta Salad with Tamarind Vinaigrette | Marion's Kitchen
This Pumpkin and Feta Salad with Tamarind Vinaigrette combines roasted butternut pumpkin, red onions, and chillies with baby spinach, chard, and mint. Topped with feta, pumpkin seeds, and peanuts,...
Ingredients
- 600g (1.3lb) butternut pumpkin, deseeded and sliced into ½cm slices
- 2 red onions, peeled and cut into large wedges
- 2 long red chillies, finely sliced
- 2 tbsp extra virgin olive oil
- 100g (3.5 oz) baby spinach
- 50g(1.7 oz)baby chard leaves (or any other firm salad leaf)
- ½ cup mint leaves
- Marion’s Kitchen Thai-style Tamarind Vinaigrette(find out where to buyhere)
- 100g (3.5 oz)fetacheese, crumbled
- 2 tbsp roasted pumpkin seeds
- 2 tbsp roasted chopped peanuts
- sea salt & pepper
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