Cheese-Topped Swordfish
Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
- Fork
Ingredients
- 1 swordfish or halibut steak (about 1 inch thick) -
- 1 tablespoon butter, melted -
- 1/4 cup mayonnaise -
- 1/4 cup shredded Parmesan cheese -
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