Flatbread with Tomatoes, Peppers and Burrata
This recipe for flatbread with tomatoes, peppers, and burrata is an appetizer crowdpleaser that's not only delicious, but vegetarian, too.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 package pizza dough
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 3 large tomatoes (thinly sliced)
- 1/4 cup Mama Lil's Peppers ( (or another spicy pickled pepper))
- 1 8 oz ball burrata (or 4 2 oz balls burrata)
- 2 tbsp fresh basil (julienned)
- 1 tsp flaked sea salt ((optional))
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