Broccoli and Tomato Flatbread Pizzas

Name: Broccoli and Tomato Flatbread Pizzas
Ingredients: 1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced; 1/4 c. olive oil, plus more for drizzling; 1/4 tsp. red pepper flakes, plus more to taste; Kosher salt; black pepper; 1 pt. multicolored grape tomatoes, halved; 1 garlic clove, minced; 6 naan flatbreads; 1 1/2 lb. fresh mozzarella cheese, thinly sliced; 3 tbsp. chopped pitted green olives; 3 tbsp. salted roasted pepitas; marinara sauce (optional)

fillyourplate.org

Explore delicious Broccoli and Tomato Flatbread Pizzas from Arizona Produce in Season. Perfect for filling your plate with fresh, local ingredients! #FarmToTable #ArizonaFarms

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Ingredients

1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced
1/4 c. olive oil, plus more for drizzling
1/4 tsp. red pepper flakes, plus more to taste
Kosher salt
black pepper
1 pt. multicolored grape tomatoes, halved
1 garlic clove, minced
6 naan flatbreads
1 1/2 lb. fresh mozzarella cheese, thinly sliced
3 tbsp. chopped pitted green olives
3 tbsp. salted roasted pepitas
marinara sauce (optional)