Tomato & Artichoke Flatbread with Burrata & Pesto by the_happy_veg
Flatbreads are one of my favourite things to put together for myself, or for a crowd. They're easy, quick, and can be piled with whatever gorgeous assortment of
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Pepper mill
- Grater
- Oven
- Cutting board
- Chef's knife
- Offset spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 300 grams Flatbread
- 1 whole Extra Virgin Olive Oil
- 180 ml Calabrian Chili Pesto
- 170 ml Artichoke Hearts, Marinated
- 1/2 cup Tomato, Grape
- 1/2 whole Red Onion
- 2 whole Burrata
- 1 tsp Oregano, Dried
- 1 whole Arugula
- 1 whole Grana Padano Cheese
- 1 whole Red Pepper Flakes
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Organic Balsamic Glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato & Artichoke Flatbread with Burrata & Calabrian Chili Pesto - HAPPY VEG
thehappyveg.ca
Pesto & Greens Flatbread with Burrata by the_happy_veg
foodsocial.io
Artichoke Flatbread
boquepedia.net
Quick artichoke flatbreads – Food & Home Magazine
foodandhome.co.za
Tomato Burrata Pesto Flatbreads Recipe | Samsung Food App
app.samsungfood.com
Pesto & Green Veg Flatbread with Burrata - HAPPY VEG
thehappyveg.ca
Flatbread with Tomatoes, Peppers and Burrata
aducksoven.com
Pizza with Pesto and Tomatoes | Heart Healthy Flatbread
healthecooks.com