Satay chicken skewers | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp coriander seeds
• 130g (1/2 cup) crunchy peanut butter
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 1/2 tbsp lime rind, finely grated
• 2 tbsp lime juice
• 1 1/2 tsp fish sauce
• 1 long fresh red chilli, finely chopped
• 2 garlic cloves, crushed
• 1/2 tsp sesame oil
• 1 tsp ground turmeric
• 80ml (1/3 cup) coconut cream
• 500g chicken thighs, cut into 3cm pieces
• Steamed rice, to serve (optional)
• Lime wedges, to serve (optional)
• 60ml (1/4 cup) rice wine vinegar
• 1 tbsp caster sugar
• 2 Lebanese cucumbers, halved, deseeded, thinly sliced diagonally
• 1/2 tsp salt
• 2 tbsp fresh coriander, chopped