Galaktoboureko - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 220 g caster sugar
- 110 g water
- 1 lemon
- 40 g freshly squeezed lemon juice
- 1 pinch ground cinnamon
- 2 tsp whole cloves
- 3 - 4 cinnamon quills
- 1 tsp unsalted butter
- 6 egg yolks
- 180 g caster sugar
- 180 g fine semolina
- 1500 g milk
- 2 tsp natural vanilla extract
- 12 sheets filo pastry
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