Slow-Cooker Brisket Sandwiches Recipe
Recipe, grocery list, and nutrition info for Slow-Cooker Brisket Sandwiches. This Slow-Cooker Brisket Sandwiches recipe contains brisket, dark brown sugar, vegetable oil, beer, rolls and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Fork
- Slotted spoon
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 5-to-6 pound first-cut or flat-cut brisket, cut into 3 pieces
- Kosher salt
- freshly ground pepper
- 4 cloves garlic, smashed and peeled
- 1 12 ounce bottle stout beer
- 4 stalks celery, cut into large pieces
- 2/3 cup packed dark brown sugar
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 1/3 cup dijon mustard
- 1/3 cup soy sauce
- 2 bay leaves
- 1 teaspoon paprika
- 2 brioche or other rolls, split open and toasted
- Coleslaw, for serving
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