Cornish pasties recipe | Sainsbury`s Magazine

Ingredients

• 500g strong bread flour
• 1 tsp fine sea salt
• 100g lard or white vegetable fat, diced
• 150g butter, diced
• 1 egg, beaten, to glaze
• 400g casserole steak, trimmed and cut into 1cm cubes
• 400g potatoes, cut into 1cm cubes
• 200g swede, peeled and cut into 1cm cubes
• 2 medium onions, diced
• ½ tsp fine sea salt