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Orange Butter Sauce (Beurre Blanc) for Seafood Recipe
This traditional French beurre blanc sauce recipe features orange juice and zest to make the flavors of seafood come alive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 oranges
- 1/2 cup (120 ml) white wine
- 2 teaspoons minced shallots
- 1/2 pound (2 sticks, 225 g) cold, unsalted butter
- Salt and white pepper
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