Slow-Cooker Cider Braised Pork Recipe
Slow cook pork with apple cider and honey. Serve it with mashed potatoes for a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Pot
- Plate
Ingredients
- 1 medium onion, sliced
- 2 tablespoons canola oil
- 1 boneless pork shoulder (4 lb), trimmed of fat
- 2 teaspoons coarse (kosher or sea) salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 cups apple cider
- 3 tablespoons honey
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 container (32 oz) refrigerated mashed potatoes with skins
- Additional freshly ground pepper, if desired
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