Slow braised honey and cider pork belly recipe
In a frying pan, dry-fry the onions until caramelized. - Recipe Main Dish : Slow braised honey and cider caramelized pork belly by Shg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 1/2 lb pork belly, with rind removed but the fat
- 2 large white onions, peeled, halved and sliced
- Sea salt and freshly ground black pepper
- 1 qt Beer cider
- 5 oz Clear honey
- 1 Beef stock cube
- 1 Star anise
- 1 teaspoon fennel seeds
- 4 Sprigs fresh thyme
- Sea salt
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