Slow Cooker Cider Pulled Pork Recipe

Name: Slow Cooker Cider Pulled Pork Recipe
Ingredients: 2 1/2 tablespoons brown sugar, packed; 2 1/2 tablespoons Kosher salt; 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a dash of nutmeg); 1 1/2 teaspoons chili powder; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon ground dry mustard; 1/4 teaspoon cayenne pepper; 6 pounds boneless pork shoulder, trimmed of excess fat; 1 (12-ounce) bottle hard apple cider; 2 cups apple cider; 2 tablespoons tomato paste; 3 garlic cloves; 3/4 cup ketchup; 1/2 cup brown mustard; 1/3 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 2 teaspoons liquid smoke; 3/4 teaspoon Kosher salt; 2 cups pork stock leftover from braising

www.simplyrecipes.com

This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week...

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Ingredients

2 1/2 tablespoons brown sugar, packed
2 1/2 tablespoons Kosher salt
1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a dash of nutmeg)
1 1/2 teaspoons chili powder
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground dry mustard
1/4 teaspoon cayenne pepper
6 pounds boneless pork shoulder, trimmed of excess fat
1 (12-ounce) bottle hard apple cider
2 cups apple cider
2 tablespoons tomato paste
3 garlic cloves
3/4 cup ketchup
1/2 cup brown mustard
1/3 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 teaspoons liquid smoke
3/4 teaspoon Kosher salt
2 cups pork stock leftover from braising