Budae jjigae recipe adapted to Vegetarian cuisine
This hearty and comforting stew is packed with a variety of vegetables and vegetarian protein sources, making it a satisfying and nutritious option for vegetarians and vegans alike.
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Ingredients
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon soy sauce
- 4 cups vegetable broth
- 1 cup water
- 1 cup sliced mushrooms
- 1 cup diced tofu
- 1 cup sliced tempeh
- 1 cup kimchi, chopped
- 1 cup canned baked beans
- 1 cup sliced cabbage
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt
- pepper
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