Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew) Recipe | Samsung Food App

Name: Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew) Recipe | Samsung Food App
Total time: 20 min
Ingredients: 1 1/2 tbsp gochujang ( or Korean chili paste); 1 tbsp gochugaru ( or Korean chili powder, see notes); 2 tsp minced garlic; 2 tbsp mirin ( or sake, or use more broth (see notes)); 1 tbsp soy sauce; 1 cup vegan kimchi; 150 g shiitake mushrooms; 150 g king oyster mushrooms; 200 g extra firm tofu; 150 g vegan cocktail sausage (, sliced diagonally into 3/4-inch thick pieces); 150 g vegan luncheon meat or spam (, around 4 slices (I used Omnipork Luncheon Meat)); 4 cups vegetable broth; 1 green onion (sliced plus more for topping); Salt (to taste); 1-2 servings instant ramen noodles (or other noodles of choice); More chopped green onions for topping; Vegan kimchi

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This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage Jjigae or spicy sausage...

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Ingredients

1 1/2 tbsp gochujang ( or Korean chili paste)
1 tbsp gochugaru ( or Korean chili powder, see notes)
2 tsp minced garlic
2 tbsp mirin ( or sake, or use more broth (see notes))
1 tbsp soy sauce
1 cup vegan kimchi
150 g shiitake mushrooms
150 g king oyster mushrooms
200 g extra firm tofu
150 g vegan cocktail sausage (, sliced diagonally into 3/4-inch thick pieces)
150 g vegan luncheon meat or spam (, around 4 slices (I used Omnipork Luncheon Meat))
4 cups vegetable broth
1 green onion (sliced plus more for topping)
Salt (to taste)
1-2 servings instant ramen noodles (or other noodles of choice)
More chopped green onions for topping
Vegan kimchi