Budae jjigae recipe adapted to Guatemalan cuisine
Guatemalan-style Budae Jjigae is a hearty stew packed with a variety of ingredients, making it a perfect comfort food for any occasion.
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Ingredients
- 1 tablespoon (15ml) vegetable oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 pound (450g) boneless chicken, sliced
- 1 cup (240ml) chicken broth
- 2 tablespoons (30ml) tomato paste
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) gochujang (Korean chili paste)
- 1 teaspoon (5g) cumin
- 1 teaspoon (5g) chili powder
- 1 cup (200g) kimchi, chopped
- 1 cup (150g) sliced sausage
- 1 cup (150g) sliced bell peppers
- 1 cup (150g) sliced carrots
- 1 cup (150g) sliced zucchini
- 1 cup (150g) sliced cabbage
- 1 cup (150g) cooked noodles
- Salt
- pepper
- Fresh cilantro, for garnish
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