Shrimp Pasta With Garlic Asparagus | The Leaf
Here at Nutrisystem, we love mixing things up from time to time, and that’s exactly what we’re doing here with our Shrimp Pasta With Garlic Asparagus recipe—and we hope you come along for the...
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Stove
- Pepper mill
- Serving bowl
Ingredients
- 2 cups bowtie whole wheat pasta, cooked
- 1 lb. shrimp, raw
- 1 lb. asparagus, ends trimmed and cut into bite-sized pieces
- 1 garlic clove, minced
- 1 lemon, juiced and zested
- 1 Tbsp. olive oil
- 2 Tbsp. fresh basil, chopped
- ½ cup grated parmesan cheese
- Black pepper, to taste
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