CousCous and Seafood Stew - San Remo
CousCous Recipes Used as a staple by millions of people around the world CousCous adds a delightful texture and taste to a dish and can be used as a delicious
Ingredients
- 1 cup San Remo CousCous
- San Remo Tomato & Basil Sauce 500g
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 celery stick, finely diced
- 1 red chilli, finely sliced
- 16 prawns
- 16 black mussels
- 4 small fish fillets, white firm flesh
- ¼ cup chopped parsley
- ¼ cup basil leaves
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