How To Make Steak Fajitas On The Grill

Ingredients

• 1 lb skirt steak, sliced thin across the grain
• Colonial Chile Infused Oil
• Cattleman’s Grill Mexicano Seasoning
• 1/2 large yellow onion, sliced 1/4”
• 1 bell pepper, sliced 1/4”
• 6-8 flour tortillas
• 1/2 cup Sweetwater Spice Lime Jalapeño Fajita Bath
• 1/4 cup water
• 2 tbsp Colonial Chile Infused Oil
• 2 tbsp soy sauce
• 1 tbsp Cattleman’s Grill Mexicano Seasoning
• 1 cup onion, minced
• 1 cup tomato, small dice
• 1 avocado, diced
• 1/2 cup serrano (or jalapeño) pepper, minced
• 1/2 cup cilantro, minced
• 2 tbsp lime juice
• Noble Saltworks Cherrywood Smoked Salt
• Non-fat Greek yogurt
• Cattleman’s Grill Mexicano Seasoning, to taste
• Lime juice, to taste