Cullen skink fishcakes | Jamie Oliver recipes
The flavours of Cullen skink are reborn in these crispy smoked haddock fishcakes. Served with a creamy chive and onion sauce, this is serious comfort food
Ingredients
- 1kg potatoes
- 1 onion
- olive oil
- 1 heaped tablespoon plain flour
- 600ml semi-skimmed milk
- 280g boneless smoked haddock, from sustainable sources
- 2 bunches of chives (40g)
- 1 large free-range egg
- 1 lemon
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