Borscht | Universal Yums

Ingredients

• 12 cups broth (beef or vegetarian)
• 4 cups red or green cabbage, thinly sliced
• 1 large onion, chopped
• 3 carrots, chopped
• 2 large beets, peeled and chopped
• 4 large potatoes, peeled and diced
• 2 garlic cloves, minced
• 6 oz canned tomato paste
• 1 tbsp white vinegar
• 1 tsp maple syrup or your favorite sweetener
• 1/4 cup fresh dill, finely chopped
• Fresh parsley to garnish (optional)
• Salt and pepper to taste