Ginger and Chili Tofu - Meat Free Monday
This dish is the perfect way to cook tofu to keep it crispy and full of flavour. The purple sprouting broccoli compliments the chili and ginger
Ingredients
- 4 tablespoons sweet chilli sauce
- 4 tablespoons soy sauce
- 1 tablespoon grated ginger
- ½ small red chilli, chopped
- 1 tablespoon white wine vinegar
- 4 tablespoons water
- 100 g tofu chopped into chunks
- 4 tablespoons corn flour
- olive oil
- purple sprouting broccoli
- 1 tablespoon sesame seeds
- 80 g soba noodles
- spring onion to serve
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