Chilli Tofu - Meat Free Monday
An impressive dish with a nice balance of sweetness, heat and acidity – a great way to showcase tofu.
Ingredients
- 340 g extra firm tofu
- 3 tablespoons tamari/soy sauce
- 3 pineapple rings
- 1 tablespoon rice vinegar
- 2 whole pitted dates (or more depending on desired sweetness)
- ½ red pepper
- ½ yellow pepper
- 2 cloves garlic
- 2 chillies, medium hot
- 3 sticks spring onion
- sesame oil (optional, for greasing the pan)
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