Chilli-Glazed Tofu - Meat Free Monday

Ingredients

• 60 g shallots, chopped
• 100 g ginger, sliced
• 2 fresh red chillies, deseeded & chopped
• 2 garlic cloves, sliced
• 150 g carrot, chopped
• 2 kaffir lime leaves
• 800 ml coconut milk
• 250 ml stock
• ½ teaspoon turmeric
• small handful each of fresh coriander and fresh basil
• ½ tablespoon tamarind concentrate
• 50 g thin rice vermicelli
• 250 ml sambal oelek
• 125 ml water
• 125 ml tamari
• juice of 1 lemon
• 1 tablespoon sugar
• 500 g tofu, in sixteen thick slices
• a generous quantity of choi, kai lan and/or other Asian greens
• 400 g wide rice noodles