Tortiere, traditional and updated, and cranberry ketchup | Vicki & Lynn Beau Romance

Ingredients

• 1 pie crust for a double-crust pie
• 1 lb mince pork or half pork and half beef
• 1 small onion chopped fine
• 2 cloves garlic, crushed
• ½ tsp savory
• ¼ tsp cloves
• ½ tsp herb de Provence
• Dash nutmeg
• ½ tsp salt
• ¼ tsp pepper
• 2 tsp honey
• ½ cup beef broth water
• 1 slice bread (preferably brown)
• Pie crust for a double crust pie
• 1 lb lean ground pork
• 1 small onion, finely chopped
• 1 cup walnuts, chopped
• 1 cup apple, chopped
• ½ cup croutons
• ½ cup beef broth
• 1 tsp thyme, crushed
• ½ tsp rosemary, crushed
• Herbs de Provence
• 2 tablespoons dried rosemary
• 1 tablespoon fennel seed
• 2 tablespoons dried savory
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons dried marjoram
• 2 tablespoons dried lavender flowers
• 2 tablespoons dried Italian parsley
• 1 tablespoon dried oregano
• 1 teaspoon bay powder