Nigerian Style Fried Rice Recipe | Samsung Food App
This is my version of my mum's Nigerian fried rice using a different technique and my mum's secret ingredient to her fried rice.
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Measuring spoon
Ingredients
- 4 pieces of chicken thighs
- 1 tbsp of curry powder
- 1 tsp of turmeric
- 2 cloves of minced garlic
- 1 tbsp of light soy sauce
- 1 tsp of black pepper
- 1 tsp of sea salt
- 1 cup of carrot chopped
- 4 cloves of garlic chopped
- 1 thumb sized ginger chopped
- 1 large onion diced
- A knob of unsalted butter
- 1 tbsp of chilli powder
- 1 tbsp of soy sauce
- 3 cups of basmati rice washed
- 300ml of chicken stock or vegetable stock
- A bunch of spring onion chopped
- 1 tbsp of vegetable oil
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