Nigerian Fried Rice(LAST FOR DAYS!) - KikiFoodies
The best part of this fried rice is...it stays fresh for days, so you can make and enjoy it without worrying about spoilage. It’s a true crowd-please that never fails to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikifoodies.com.
Ingredients
- 2,500 grams Turkey wings and legs
- 1/2 small Onion (chopped)
- Thumb sized Ginger
- 3 Garlic cloves (smashed)
- 2 teaspoons Salt
- 2 teaspoons Knorr Cubes or 2 whole cubes
- 1 tablespoon Curry
- Few sprigs Fresh thyme or 1 tablespoon dried thyme
- 1 cup Water
- 500 grams boneless Turkey thighs
- ¼ teaspoon salt
- ½ teaspoon Bouillon cube
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- 2 medium carrot
- 1 medium green bell pepper
- 8 Green beans
- 3 Green onions
- ¼ cup Peas ((I use frozen peas))
- ¼ cup Sweet corn ((canned))
- 1 Yellow habanero
- ½ teaspoon Chicken seasoning
- 1 teaspoon White pepper
- 4 cups Rice ( (800g))
- 2 ½ cup Meat stock
- 1 ½ cup Water
- ½ teaspoon Salt
- 1 teaspoon Curry powder
- ½ teaspoon White pepper
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