Sweet & Sour Crispy Tofu Rips with Sticky Fried Rice | Kikkoman

Ingredients

• 2 280g blocks extra firm tofu, drained
• 4 tbsp cornflour
• 2 red peppers
• Vegetable oil (for shallow frying)
• Salt and pepper to taste
• 2 garlic cloves
• 1 thumb sized piece of ginger
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 tbsp tomato purée
• 3 tbsp tomato ketchup
• 1 tbsp harissa paste
• 3 tbsp brown sugar
• 100 ml pineapple juice
• Salt
• 25 g plant-based butter
• 1 tbsp olive oil
• 140 g jasmine rice
• 300 ml water
• 1 tsp ground turmeric
• 1 tbsp mirin
• 1 lime
• 1 tbsp sesame seeds
• 2 spring onions
• 2 lime wedges