Butternut Spicy Stew - Clarity Coach

Ingredients

• 400g can coconut milk
• 1 tsp vegetable bouillon (or veg stock cube)
• 1 tbsp curry powder
• 1tbsp turmeric
• 1/2 tsp ground cardamom
• 2 tbsp fresh ginger, grated
• 400g tin chickpeas
• 400g can diced tomatoes
• 1 butternut squash peeled and cubed (about 800g)
• 1 medium onion, chopped
• 2 tbsp olive oil
• Pinch salt
• 2 tbsp lemon juice plus 1 tsp lemon zest
• 2 large spring onions, thinly sliced
• 2 tbsp plain yoghurt