Keto Lasagna Noodles | Better than Traditional Pasta with Way Less Carbs
This delicious keto lasagna with fathead noodles recipe is better than the original, and even the kids will enjoy chowing down on it!
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Cooking tools:
- Rolling pin
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Stove
Ingredients
- 3/4 cup almond flour
- 1 and 3/4 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 egg
- pinch of salt
- 1/2 teaspoon Italian seasoning
- 1/2 a medium onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 pound ground Italian sausage
- 24 ounces jar Rao's marinara (or another no-sugar-added sauce of your choice)
- 8 ounces ricotta cheese
- 2 tablespoons fresh basil, chopped
- 2 cups Italian blend cheese shredded (or 1 cup mozzarella and 1 cup Parmesan, combined)
- Optional: additional fresh basil for garnish
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