Gluten-Free Green Bean Casserole with Fried Onions Recipe - BettyCrocker.com
Everyone knows the best part about this timeless side dish is the crispy, crunchy fried onions. But if you’ve been holding back due to dietary restrictions, this gluten-free green
Ingredients
- Vegetable oil for frying
- 2 large onions, cut in half, thinly sliced (3 cups)
- 1 1/2 cups milk or buttermilk
- 3/4 cup Bisquick™ Gluten Free mix
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 bags (12 oz each) frozen cut green beans, cooked
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 2 teaspoons gluten-free soy sauce
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