Any-Vegetable Minestrone - MA SNAP-ED

Name: Any-Vegetable Minestrone - MA SNAP-ED
Ingredients: 2 tablespoons olive oil; 1 large onion, peeled and chopped; 2 carrots, scrubbed and diced; 2 celery stalks, diced, with a handful of celery leaves, finely chopped; 2 garlic cloves, peeled and minced; 4 cups diced or shredded vegetables (combination of potatoes, cabbage, chard, kale, spinach, squash, and parsnips; 1⁄2 cup barley or brown rice (or 1–2 cups cooked, leftover grains or pasta); 4 cups low-sodium chicken or vegetable broth; 4 cups water; 2 cups cooked beans (garbanzo, pinto, black, red, or white) or one (15-ounce) can beans, drained; Olive oil and freshly grated Parmesan cheese for garnishing

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Create a flavorful Any-Vegetable Minestrone using your favorite veggies! Perfect for budget-conscious shoppers and packed with nutrients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

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Ingredients

2 tablespoons olive oil
1 large onion, peeled and chopped
2 carrots, scrubbed and diced
2 celery stalks, diced, with a handful of celery leaves, finely chopped
2 garlic cloves, peeled and minced
4 cups diced or shredded vegetables (combination of potatoes, cabbage, chard, kale, spinach, squash, and parsnips
1⁄2 cup barley or brown rice (or 1–2 cups cooked, leftover grains or pasta)
4 cups low-sodium chicken or vegetable broth
4 cups water
2 cups cooked beans (garbanzo, pinto, black, red, or white) or one (15-ounce) can beans, drained
Olive oil and freshly grated Parmesan cheese for garnishing