Clam and Asparagus Linguine Recipe
SeaPak's Clam and Asparagus Linguine recipe is a tasty way to eat your vegetables and is easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
- Citrus press
Ingredients
- 1 pkg SeaPak Clam Strips (12 oz)
- 1 lb uncooked linguini
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- ½ cup butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- ¼ cup fresh parsley leaves
- Lemon wedges
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