Spicy Clam & Kale Linguine
Spicy Clam & Kale Linguine, perfectly cooked pasta, all with a delightful spicy kick. A perfect way how to make seafood recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pepper mill
- Pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 400 grams linguine (dried)
- 1 tablespoon olive oil (extra virgin)
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 500 grams clams (cleaned and scrubbed)
- 4 cups kale (chopped)
- 1/2 cup white wine (dry)
- 1/2 cup pasta water (reserved)
- to taste salt
- to taste black pepper (freshly ground)
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