Roasted Garlic and Herb Vinaigrette – St. Supéry Estate Vineyards & Winery

Roasted Garlic and Herb Vinaigrette – St. Supéry Estate Vineyards & Winery

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Ingredients

  • 1 head of garlic, roasted
  • Juice of half a lemon
  • Juice of half an orange
  • ¼ cup champagne vinegar
  • 1 Tbsp. honey
  • Handful of fresh parsley
  • Handful of basil
  • ⅔ Cup olive oil
  • Salt to taste

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