Gluten-Free Cake Donuts with Chocolate Glaze | Saveur
Creamy with a yellow hue, millet flour is the basis for this decadent, gluten-free version of a classic chocolate-glazed cake donut.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> cups millet flour, plus more for dusting
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. potato starch
- <sup>1</sup>⁄<sub>4</sub> cup tapioca starch
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. xanthan gum
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. unsalted butter, softened
- <sup>1</sup>⁄<sub>3</sub> cup sugar
- 1 egg
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup buttermilk
- Canola oil, for frying
- 2 oz. semisweet chocolate, finely chopped
- 1 cup confectioners' sugar
- 2 tbsp. milk
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