Gluten-Free Cake Donuts with Chocolate Glaze | Saveur

Gluten-Free Cake Donuts with Chocolate Glaze | Saveur

www.saveur.com

Creamy with a yellow hue, millet flour is the basis for this decadent, gluten-free version of a classic chocolate-glazed cake donut.

View Original

Share this recipe:

Ingredients

  • 2 <sup>1</sup>⁄<sub>4</sub> cups millet flour, plus more for dusting
  • <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. potato starch
  • <sup>1</sup>⁄<sub>4</sub> cup tapioca starch
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. xanthan gum
  • <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
  • <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
  • <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. unsalted butter, softened
  • <sup>1</sup>⁄<sub>3</sub> cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> cup buttermilk
  • Canola oil, for frying
  • 2 oz. semisweet chocolate, finely chopped
  • 1 cup confectioners' sugar
  • 2 tbsp. milk

More Like This