Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze
Gluten-free oat flour lends old-fashioned flavor to these donuts topped with a spiced rum-molasses glaze and sugared raisins.
Ingredients
- 2 cups gluten free oat flour, plus more for dusting
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. potato starch
- <sup>1</sup>⁄<sub>4</sub> cup tapioca starch
- 1 tsp. baking powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>3</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- <sup>3</sup>⁄<sub>4</sub> tsp. Kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. xanthan gum
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> cup unsalted butter, softened
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup buttermilk
- Canola oil, for frying
- <sup>1</sup>⁄<sub>2</sub> cup raisins, finely chopped
- 2 cups confectioners' sugar
- 1 tbsp. dark rum
- 1 tsp. molasses
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