Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze

Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze

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Gluten-free oat flour lends old-fashioned flavor to these donuts topped with a spiced rum-molasses glaze and sugared raisins.

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Ingredients

  • 2 cups gluten free oat flour, plus more for dusting
  • <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. potato starch
  • <sup>1</sup>⁄<sub>4</sub> cup tapioca starch
  • 1 tsp. baking powder
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • <sup>3</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
  • <sup>3</sup>⁄<sub>4</sub> tsp. Kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. xanthan gum
  • <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
  • <sup>1</sup>⁄<sub>2</sub> cup unsalted butter, softened
  • <sup>1</sup>⁄<sub>2</sub> cup plus 1 tsp. sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> cup buttermilk
  • Canola oil, for frying
  • <sup>1</sup>⁄<sub>2</sub> cup raisins, finely chopped
  • 2 cups confectioners' sugar
  • 1 tbsp. dark rum
  • 1 tsp. molasses

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