Chicken-and-WIld Rice Skillet Casserole Recipe | Samsung Food App
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Ingredients
- 1 ¼ tsp. kosher salt, divided
- 1 (6-oz.) container uncooked wild rice
- 3 Tbsp. butter
- ⅓ cup all-purpose flour
- 1 cup milk
- 2 ½ cups chicken broth
- 1 ½ tsp. dry mustard
- ¾ tsp. freshly ground black pepper, divided
- ½ cup finely chopped country ham or bacon
- 2 Tbsp. olive oil, divided
- 1 cup chopped yellow onion
- 1 large carrot, finely chopped
- 8 oz. assorted fresh mushrooms, chopped
- 3 garlic cloves, finely chopped
- 2 Tbsp. dry sherry or white wine
- 4 skinned and boned chicken breasts (about 1 ¼ lb.)
- Garnishes: fresh flat-leaf parsley, sliced almonds
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